BBQ Ranch Chicken Pizza
A delicious pizza that combines the bold flavors of BBQ sauce and creamy ranch dressing with grilled chicken, perfect for any occasion.
Equipment
- 1 pizza stone preheated
- 1 Mixing Bowl large
- 1 Baking Sheet
Ingredients
Pizza Base
- 1 batch homemade pizza dough
Sauce and Toppings
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 2 cups grilled chicken sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion thinly sliced
- 1/4 cup cilantro chopped
Instructions
Preparation
- If using homemade dough, follow your preferred recipe. If using store-bought, allow it to come to room temperature.
- Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
Making the Pizza
- On a floured surface, roll out the dough to your desired thickness. Transfer to a baking sheet or preheated pizza stone.
- Mix the BBQ sauce and ranch dressing in a bowl. Spread evenly over the pizza dough, leaving a border for the crust.
- Layer the grilled chicken over the sauce, followed by mozzarella and cheddar cheese. Top with red onion slices.
Baking
- Place the pizza in the oven and bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven, sprinkle with cilantro, slice, and serve hot.
Storage
- Allow pizza to cool, then store in an airtight container in the fridge for up to 3 days. For longer storage, freeze wrapped slices.
- Reheat pizza in an oven at 375°F (190°C) until heated through, avoiding the microwave for best results.
Notes
Pro Tips: Use a pizza stone for the best crust texture. Ingredient Substitutions: Swap mozzarella for gouda for a smoky flavor. How to Serve: Best served hot with a side salad. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare dough and sauce in advance for quick assembly.