BBQ Ground Chicken Quesadilla
A delicious and easy BBQ Ground Chicken Quesadilla, perfect for family meals with its cheesy and flavorful filling.
Equipment
- 1 non-stick skillet medium size
- 1 Spatula
- 1 Knife for slicing
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup barbecue sauce
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
Optional Add-ins
- 1/2 cup diced jalapeños
- 1/2 cup diced bell peppers
- 1/2 cup corn kernels
Instructions
Preparation
- Heat olive oil in a medium-sized non-stick skillet over medium heat. Add diced onion and minced garlic, sautéing until the onion becomes translucent.
- Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 8-10 minutes.
- Stir in the barbecue sauce, mixing well to ensure all the chicken is coated. Let it simmer for a few minutes to absorb the flavors.
Assembling the Quesadilla
- Lay a tortilla on a flat surface. Spread a generous amount of the chicken mixture over one half. Sprinkle shredded cheddar and Monterey Jack cheese over the chicken.
- Fold the tortilla in half, pressing down gently to ensure the filling is evenly distributed.
Cooking the Quesadilla
- Heat a non-stick skillet over medium heat. Place the quesadilla in the skillet, cooking for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
- Remove from the skillet and let it cool for a minute. Slice into wedges and serve hot.
Serving and Storage
- Serve with sour cream, guacamole, or a fresh salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Notes
Pro Tips: Use a cast-iron skillet for an even heat distribution. Don't overfill the quesadilla to maintain structure. Ingredient Substitutions: Use black beans and mushrooms for a vegetarian version. How to Serve: Serve with sour cream or guacamole. Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the chicken mixture ahead of time and refrigerate until ready to use.