BBQ Chicken Quesadilla with Rotisserie Chicken
Cheesy and flavorful, this BBQ Chicken Quesadilla uses rotisserie chicken for a quick and satisfying meal.
Equipment
- 1 Large skillet
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 8 flour tortillas
- 2 tablespoons butter
Optional Add-ons
- 1/2 cup sliced jalapeños
- 1/2 cup diced red onions
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
Instructions
Preparation
- Begin by shredding the rotisserie chicken into bite-sized pieces. In a mixing bowl, combine the shredded chicken with barbecue sauce until well coated.
Assembly
- Lay out the flour tortillas. On one half of each tortilla, spread an even layer of the chicken mixture and sprinkle with cheddar cheese.
Cooking
- In a large skillet, melt butter over medium heat. Place the folded quesadillas in the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
- Continue cooking quesadillas in batches, adding more butter to the skillet as needed, until all are cooked.
Serving
- Let the quesadillas rest for a minute, then cut each into wedges. Serve with sour cream or your favorite dip.
Storage
- Place any leftover quesadillas in an airtight container and refrigerate for up to three days.
Notes
Pro Tips: Use a cast-iron skillet for an even crisp.
Ingredient Substitutions: Monterey Jack cheese can be used instead of cheddar.
How to Serve: Serve with sour cream or guacamole.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chicken mixture ahead of time and store it in the fridge until ready to assemble.
Ingredient Substitutions: Monterey Jack cheese can be used instead of cheddar.
How to Serve: Serve with sour cream or guacamole.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chicken mixture ahead of time and store it in the fridge until ready to assemble.