BBQ Chicken Quesadilla Dinner
This BBQ Chicken Quesadilla combines smoky flavors with cheesy goodness, perfect for a summer dinner.
Equipment
- 1 Large skillet non-stick
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Quesadilla Ingredients
- 2 cups shredded grilled chicken
- 1 cup BBQ sauce
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 8 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup chopped red onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
- 1/2 cup sliced jalapeños
Instructions
Preparation
- Preheat your grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let it rest before shredding.
- In a large bowl, combine shredded chicken with BBQ sauce. Stir until the chicken is evenly coated.
Assembling Quesadillas
- Lay out the flour tortillas on a clean surface. Spread the BBQ chicken mixture evenly over half of each tortilla.
- Sprinkle a generous amount of cheese over the chicken. Fold the tortillas in half to enclose the filling.
Cooking
- Heat olive oil in a large skillet over medium heat. Cook the quesadillas for 3-4 minutes on each side until golden brown and the cheese is melted.
- Remove from the skillet and let cool slightly. Slice into wedges and serve hot.
Serving
- Present the quesadillas with a side of sour cream and salsa for dipping.
Storage
- Place any leftover quesadillas in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Choose a cheese blend that melts well. Ingredient Substitutions: Use rotisserie chicken for convenience. How to Serve: Best served with sour cream and salsa. Storage & Freshness: Keep in an airtight container in the fridge. Make-Ahead Tips: Prep the chicken ahead of time and refrigerate until ready to use.