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Golden-baked macaroni and cheese in a white ceramic dish, fresh from the oven

Baked Mac and Cheese Meatloaf for Family Dinners

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A hearty baked dinner combining juicy meatloaf with creamy mac and cheese. Perfect for family meals and cozy evenings at home.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Casserole, Dinner
Cuisine American Italian Inspired
Servings 6 servings
Calories 520 kcal

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • Baking dish

Ingredients
  

Meatloaf Layer

  • 1 1/2 pounds ground beef
  • 1 egg
  • 3/4 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup grated onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup ketchup

Mac and Cheese Layer

  • 2 cups elbow macaroni dry
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit and grease a baking dish.
  • Mix meatloaf ingredients gently and press evenly into the baking dish.
  • Cook macaroni until just tender and drain.
  • Prepare cheese sauce and fold in macaroni.
  • Spread mac and cheese over meatloaf and bake until bubbly and golden.
  • Rest casserole before slicing and serving.

Notes

Allow the casserole to rest before slicing so the layers set properly.
Keyword baked mac and cheese meatloaf, comfort food bake, family dinner casserole, meatloaf casserole