Baked Chicken Breast With Sour Cream and Onion Sauce
Baked chicken breast with sour cream and onion sauce is a comforting oven baked dinner made with tender chicken and a creamy onion sauce. This Italian inspired recipe is easy to prepare and perfect for family meals and weeknight dinners.
Equipment
- Baking dish
- Cutting Board
- Sharp knife
- Mixing Bowl
- Measuring Cups and Spoons
- Spoon or spatula
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For the Sour Cream and Onion Sauce
- 1 cup sour cream
- 1 yellow onion thinly sliced
- 1 tbsp olive oil
- 1/2 tsp dried onion flakes
- 1/2 tsp dried parsley
- 1/4 tsp paprika
Instructions
- Preheat the oven to 400 degrees Fahrenheit and lightly grease a baking dish with olive oil.
- Cook the sliced onion gently in olive oil until softened and lightly golden.
- Season the chicken breasts with salt, black pepper, and garlic powder.
- Arrange the chicken in the baking dish.
- Mix sour cream, cooked onions, dried onion flakes, dried parsley, and paprika until smooth.
- Spoon the sauce evenly over the chicken.
- Bake uncovered until the chicken is cooked through and the sauce is lightly set.
- Let rest briefly before serving.
Notes
Greek yogurt can replace part of the sour cream for a lighter sauce. Store leftovers in the refrigerator for up to three days.