Baked Caprese Chicken with Mozzarella and Tomatoes
This Baked Caprese Chicken combines juicy chicken breasts with fresh mozzarella, ripe tomatoes, and fragrant basil for a delicious and easy-to-make Italian-inspired dinner.
Equipment
- 1 Baking dish 9x13 inches
- 1 Skillet for searing
- 1 oven
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh mozzarella cheese sliced
- 3 large tomatoes sliced
Seasoning
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F. Season the chicken breasts with salt and pepper. In a skillet over medium-high heat, sear the chicken in olive oil until golden brown on both sides.
- Arrange the chicken breasts in a baking dish. Top each breast with mozzarella slices and tomato slices. Drizzle with olive oil and balsamic glaze.
- Place the baking dish in the oven and bake for 25-30 minutes, or until the mozzarella is melted and bubbly and the chicken reaches an internal temperature of 165°F.
- Once baked, remove the dish from the oven and sprinkle fresh basil leaves over the top before serving.
Serving
- Serve the Baked Caprese Chicken hot with your choice of side dishes such as garlic bread or a light salad.
Storage
- Allow any leftovers to cool before storing them in an airtight container in the refrigerator for up to three days.
- Reheat leftovers in a preheated oven at 350°F for about 15 minutes, or until heated through. Alternatively, microwave the dish, covering it to retain moisture.
Notes
Pro Tips: Use fresh mozzarella for the best melting texture. Let the chicken rest after baking to retain its juices. Ingredient Substitutions: Use turkey breast for a lighter option. How to Serve: Pair with a green salad or pasta. Storage & Freshness: Keep in the refrigerator for up to three days. Make-Ahead Tips: Prepare and sear the chicken in advance, then bake just before serving.