Asparagus Turkey Bacon Pasta
A savory and flavorful pasta dish featuring turkey bacon and asparagus, perfect for a quick family dinner.
Equipment
- 1 Large pot for boiling pasta
- 1 Large skillet for sautéing ingredients
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 8 oz pasta such as penne or fusilli
- 6 slices turkey bacon chopped
- 1 lb asparagus trimmed and cut into 1-inch pieces
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Optional Ingredients
- 1/2 cup cherry tomatoes halved
- 1/4 tsp red pepper flakes
- 1/4 cup heavy cream
Instructions
Preparation
- Chop the turkey bacon into small pieces and set aside. Trim the ends of the asparagus and cut them into 1-inch pieces. Mince the garlic.
Cooking
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- Heat olive oil in a large skillet over medium heat. Add the chopped turkey bacon and cook until crisp. Remove bacon from skillet and set aside.
- In the same skillet, add minced garlic and asparagus. Sauté until asparagus is tender, about 5 minutes.
- Return the cooked bacon to the skillet. Add the drained pasta and toss to combine. If the pasta seems dry, add reserved pasta water as needed to create a light sauce.
Finishing Touches
- Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Divide the pasta among serving plates. Garnish with additional Parmesan cheese if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
Pro Tips: Enhance the dish with a squeeze of lemon juice.
Ingredient Substitutions: Use regular bacon or pancetta if turkey bacon is unavailable.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance and combine before serving.
Ingredient Substitutions: Use regular bacon or pancetta if turkey bacon is unavailable.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance and combine before serving.