Antipasto Skewers

Roberto

These easy antipasto skewers are perfect for party appetizers, offering a quick and delicious way to enjoy Italian flavors.

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Prep Time 20

Total Time 20

Course Appetizer

Cuisine Italian

Servings 8 skewers

Calories 150 kcal

Equipment

1 Cutting Board for slicing ingredients
1 Knife sharp, for precise cuts
1 skewers wooden or metal, 6-inch

Ingredients

Skewer Ingredients

8 slices of salami
8 cherry tomatoes
8 mozzarella balls
8 green olives
8 roasted red pepper strips

Instructions

Preparation

Wash and dry the cherry tomatoes. Slice the salami into bite-sized pieces. Drain the mozzarella balls and olives.
Place all ingredients within easy reach on your cutting board. Lay out the skewers for easy assembly.

Assembly

Start by threading a cherry tomato onto the skewer, followed by a piece of salami, a mozzarella ball, and an olive. Continue this pattern until the skewer is filled.
Repeat the assembly process for all skewers, ensuring a balanced mixture of ingredients on each.

Serving

Place the completed skewers on a serving platter. Garnish with fresh basil leaves for added color and flavor.
Serve the skewers chilled as a delicious appetizer. They are perfect for any party or gathering.

Storage

If there are any leftovers, store them in an airtight container in the refrigerator for up to two days.

Notes

Pro Tips: Use fresh, high-quality ingredients for the best flavor. Try marinated mozzarella for extra zest.
Ingredient Substitutions: Use turkey slices or roasted vegetables for a vegetarian option.
How to Serve: Arrange on a platter with fresh herbs. Serve chilled or at room temperature.
Storage & Freshness: Store in an airtight container in the fridge for up to two days.
Make-Ahead Tips: Assemble skewers a few hours ahead and refrigerate until serving.

Keyword antipasto skewers, Italian appetizer skewers, party skewers