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antipasto pasta salad recipe

Antipasto Italian Pasta Salad with Salami and Mozzarella

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
This antipasto pasta salad combines the best of Italian flavors with salami, mozzarella, and fresh vegetables, making it perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine Italian American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 Large pot for boiling pasta
  • 1 Large mixing bowl
  • 1 strainer

Ingredients
  

Main Ingredients

  • 12 oz rotini or penne pasta
  • 6 oz salami sliced
  • 8 oz mozzarella cheese cubed
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives sliced
  • 1/2 red onion thinly sliced
  • 1 bell pepper diced

Dressing

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions
 

Preparation

  • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  • While the pasta is cooling, slice the salami, cube the mozzarella, and chop the vegetables.
  • In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, and a pinch of salt and pepper.

Assembly

  • In a large mixing bowl, combine the cooled pasta, salami, mozzarella, cherry tomatoes, olives, red onion, and bell pepper.
  • Pour the dressing over the salad ingredients and toss gently to coat everything well.

Serving

  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
  • Toss the salad once more before serving and garnish with fresh herbs if desired.

Storage

  • Keep any leftover salad in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Use fresh ingredients for the best flavor; adjust seasoning to taste.
Ingredient Substitutions: Swap salami with turkey for a lighter option.
How to Serve: Serve as a main course or side dish.
Storage & Freshness: Best eaten within 3 days of preparation.
Make-Ahead Tips: Assemble the salad a day in advance for deeper flavor.
Keyword antipasto pasta salad, Italian appetizer salad, salami pasta salad