Preparation

• Preheat your oven to 350°F and line a baking sheet with parchment paper.
• In a large bowl, combine 2 cups of almond flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix well to ensure even distribution of the baking powder.
• In another bowl, whisk together 1 cup of Greek yogurt, 2 large eggs, and 1 tablespoon of olive oil until smooth.
• Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough should be slightly sticky but manageable.
• Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten slightly and create a hole in the center to form a bagel shape.
• Place the shaped bagels onto the prepared baking sheet. Optionally, sprinkle with sesame seeds or your choice of toppings.
• Bake in the preheated oven for 20-25 minutes until golden brown and firm to the touch.
• Remove from the oven and let the bagels cool on a wire rack for at least 10 minutes before serving.
• Serve warm with your favorite spreads or toppings.
• Store any leftover bagels in an airtight container at room temperature for up to 3 days or freeze for longer storage.