Alfredo Chicken Flatbread
A delicious and easy-to-make Alfredo Chicken Flatbread with creamy Alfredo sauce and melted mozzarella. Perfect for any occasion.
Equipment
- 1 Baking Sheet
- 1 Saucepan
- 1 Pizza Cutter
Ingredients
Flatbread Base
- 2 pre-made flatbreads
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Toppings
- 2 cups cooked chicken breast shredded
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- Gather all the ingredients and preheat the oven to 400°F. Shred the cooked chicken breast and set aside.
- Place the flatbreads on a baking sheet. Brush each with olive oil and sprinkle with garlic powder for added flavor.
- Evenly spread the Alfredo sauce over each flatbread, leaving a small border around the edges to ensure the sauce doesn't spill over during baking.
- Top the sauced flatbreads with shredded chicken, distributing it evenly. Sprinkle a generous amount of mozzarella cheese over the top.
Baking
- Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly and the flatbread edges are crisp and golden.
Serving
- Remove from the oven and let cool for a few minutes. Slice using a pizza cutter and serve warm. Enjoy your delicious Alfredo Chicken Flatbread!
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use a preheated pizza stone for extra crispy flatbread. Ingredient Substitutions: Substitute rotisserie chicken for a quick prep option. How to Serve: Serve with a side salad or soup. Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the flatbread up to the baking step and refrigerate for up to 24 hours before baking.