Air Fryer Greek Yogurt Protein Bagels
These Greek Yogurt Bagels are a healthy, protein-packed breakfast option made easily in your air fryer.
Equipment
- 1 Air Fryer preheated to 350°F
- 1 Mixing Bowl large
- 1 wire rack for cooling
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 3/4 cups Greek yogurt
Optional Toppings
- Sesame seeds
- Poppy seeds
- Dried herbs
Instructions
Preparation
- In a large mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure the baking powder is evenly distributed.
- Add the Greek yogurt to the dry ingredients. Mix until a dough forms. It should be smooth and slightly sticky.
Shaping
- Divide the dough into 8 equal parts. Roll each part into a ball, then use your finger to poke a hole in the middle, shaping it into a bagel.
Cooking
- Preheat your air fryer to 350°F before cooking the bagels.
- Place the bagels in the air fryer basket, ensuring they do not touch. Cook for 10-12 minutes until they are golden brown.
- Remove the bagels from the air fryer and let them cool on a wire rack.
Serving
- Serve your bagels warm with your choice of toppings like avocado or cream cheese.
Storage
- Place any leftover bagels in an airtight container or freeze them for longer storage. Reheat in the air fryer as needed.
Notes
Pro Tips: Use full-fat Greek yogurt for richer flavor. Experiment with toppings to customize your bagels. Ingredient Substitutions: Use whole wheat flour for added fiber. How to Serve: Best served warm with a variety of toppings. Storage & Freshness: Store in an airtight container for up to three days. Make-Ahead Tips: Freeze shaped bagels before cooking for quick preparation later.