Air Fryer Chicken Thigh Kabobs
Crispy and flavorful, these Italian-style chicken thigh kabobs are perfect for quick dinners.
Equipment
- 1 Air Fryer
- 1 Mixing Bowl large
- 1 wooden skewers soaked in water
Ingredients
Marinade
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Kabobs
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 red bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- Cherry tomatoes
Instructions
Preparation
- In a large mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes.
Assembling the Kabobs
- Thread the marinated chicken, red bell pepper, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating between them.
Cooking
- Set your air fryer to 400°F and allow it to preheat for a few minutes.
- Place the skewers in the air fryer basket, ensuring they are not overcrowded. Cook for 15-20 minutes, turning halfway through, until the chicken is crispy and cooked through.
Serving
- Transfer the kabobs to a serving platter. Garnish with fresh basil leaves if desired and serve hot with your favorite side dishes.
Storage
- Allow the kabobs to cool completely before storing in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Ensure even cooking by not overcrowding the air fryer basket. Ingredient Substitutions: Swap chicken thighs with breast for a leaner option. How to Serve: Pair with a fresh salad or pasta. Storage & Freshness: Store in the fridge for up to three days. Make-Ahead Tips: Marinate the chicken overnight for deeper flavors.