Air Fryer Chicken Tender Bites
These air fryer chicken tender bites are a quick and healthy way to enjoy crispy, flavorful chicken without the extra oil. Perfect for kids and adults alike, they make a great snack or meal.
Equipment
- 1 Air Fryer
- 2 shallow dishes for coating
- 1 Knife for cutting chicken
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Optional Ingredients
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley chopped
Instructions
Preparation
- Wash and pat dry the chicken breasts. Cut them into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
- In one shallow dish, beat the eggs. In another dish, combine breadcrumbs, optional Parmesan cheese, and any additional seasonings.
- Dip each piece of chicken into the egg mixture, then into the breadcrumb mixture, ensuring they are well coated.
Cooking
- Preheat your air fryer to 400°F. This ensures the chicken cooks evenly and crisps up nicely.
- Place the coated chicken pieces in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until they are golden and cooked through.
Serving
- Enjoy the chicken tender bites hot, paired with your favorite dipping sauces or sides.
Storage
- Place leftover chicken bites in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Notes
Pro Tips: Ensure even coating by firmly pressing breadcrumbs onto the chicken. Ingredient Substitutions: Use panko for extra crunch. How to Serve: Pair with ranch or honey mustard. Storage & Freshness: Best consumed fresh, but can be reheated. Make-Ahead Tips: Prepare and freeze uncooked for quick meals.