Go Back
Spinach Ricotta Pizza recipe

Creamy Spinach Ricotta Pizza

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A delightful vegetarian pizza featuring creamy ricotta and fresh spinach on a crisp homemade crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Dough Resting Time 30 minutes
Total Time 1 hour 2 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone preheated
  • 1 Mixing Bowl
  • 1 Rolling Pin

Ingredients
  

Pizza Base

  • 1 store-bought or homemade pizza dough
  • 1/2 cup all-purpose flour for dusting

Topping

  • 1 cup ricotta cheese
  • 1 cup fresh spinach leaves chopped
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

Preparation

  • Preheat your oven to 500°F. Place a pizza stone or overturned baking sheet in the oven to heat.
  • If using store-bought dough, allow it to sit at room temperature for 30 minutes before rolling out.
  • In a mixing bowl, combine ricotta cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix well and set aside.

Serving

  • Roll out the dough on a floured surface to your desired thickness. Transfer to a parchment paper-lined pizza peel.
  • Spread the ricotta mixture evenly over the dough, leaving a border. Top with spinach, mozzarella, and Parmesan cheese.
  • Drizzle olive oil over the top and transfer the pizza to the preheated stone or baking sheet.
  • Bake for 10-12 minutes until the crust is golden and the cheese is bubbly. Let cool slightly before slicing.

Storage

  • To store leftovers, place slices in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place slices in a preheated oven at 350°F for 5-7 minutes or until warmed through.

Notes

Pro Tips: Always use fresh ingredients for the best flavor. Preheat your oven and pizza stone for a crispy crust.
Ingredient Substitutions: Substitute kale for spinach or use feta cheese instead of Parmesan.
How to Serve: Serve with a fresh salad or roasted vegetables for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance and refrigerate until ready to use.
Keyword spinach ricotta pizza, Vegetarian Pizza, white pizza recipe